4 thoughts on “Tunicates on Bizarre Foods!

  1. Beautiful :) “There’s so much idodine in it my mouth is going numb…” Wonderful stuff. How did you come across this? I’m spreading the word.

    Cheers,

    Lars

  2. Pyura chilensis-endogenous of chilean coast-”sea tulip”?? genus has been for centuries a prefered delicatessen added to seafood/roasted land animals…the food channel featured this, cant remember when; I have experimentes with some local ascidians, to no avail. Pyura(“piure”) makes a strong-but fine- addition to chilean seaurchins “ceviches”;the etymology of Z”piure” remians a mistere to me. I would be more than happy to share culinary insights with fanatics.

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